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September 16th is National Cinnamon-Raisin Bread Day

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If you're looking for something to do today then get ready to add some flavor to your carbs because it's National Cinnamon-Raisin Bread Day!  Yeah, you know you want a slice!  So let's get right into celebrating National Cinnamon-Raisin Bread Day!

WHY IS THIS A HOLIDAY?  

You can't deny that people love eating all different types of bread. And cinnamon just has a special spot in many people's hearts because of its aromatic flavor. But then you try to toss in raisins? Natural sweetness, coupled with fiber and a whole new texture... yeah, someone's going to enjoy that! It's a traditional flavor combination that's loved by more than just grandmas and the love for this bread is so strong that it just has to be celebrated!  But even though you'll end up with flavorful bread, you are also going to see some health benefits from the leading ingredients. Cinnamon has been found to help control blood sugar, kick fungus in the face and help curb stomach ulcers. It's not just brown and snifftastic; it's healthy too!

And if you look at your wrinkly, little raisins you may not think of how healthy they are, but let me help you dive a little deeper into the mysteries of these dried out gobs of sweetness. A raisin will give you energy, help boost your digestion, prevent tooth decay, strengthen your bones, protect your eyes and much more than I'm willing to list at this moment. So as long as you don't add too much sugary and fatty ingredients to your bread, you're looking at quite a healthy treat!  Now just open your mouth and insert that bread!

HOW TO CELEBRATE 

So, how can you celebrate today?  Well, I'm willing to bet that you could go to a local bakery and pick up a fresh loaf of cinnamon-raisin bread right now if you wanted to. OK, for the sake of winning that bet, I mean if a bakery is open at this hour. But if the bakery doesn't have any then you can just head to the bread aisle in your grocery store. It's a pretty common combination and I'm sure it will liven up any toast or sandwiches you want to consume.  But if you'd much rather make it yourself then search online for a recipe! Making bread like this really isn't that difficult and it's much more satisfying when you know everything that went into it. Plus is doubles as a momentary air freshener, so you can't lose! OK, so maybe you can lose if you're a little slow to slice yourself off some of this bread in a house full of hungry celebrators!

But what are some creative ways you could consume bread like this? What if you breaded some chicken, pork chops or something you're going to fry with some cinnamon-raisin bread? How do you think that would turn out? How about using some cinnamon-raisin bread crumbs to stuff a turkey with? Mhmm, you can be that creative!  Have a great day and slice gently!





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